Portable Bliss • Sunny Tropics
Piña Glow Cooler
A layered, beachy blend of pineapple + creamy coconut — inspired by your photos and tailored to your portable blender.
Think piña colada vibes without the alcohol: juicy pineapple on a silky coconut base, ice‑cold and ultra refreshing.
The “Piña Glow Cooler”
Create the same yellow‑over‑white look as your shot by blending in two quick passes.
Here’s what you’ll need:
| Ingredient | Estimated Amount | Notes |
|---|---|---|
| Fresh Pineapple — chunks | 3/4 cup (about 120 g) | Sweet, ripe fruit makes all the difference. |
| Pineapple Juice | 1/3 cup (80 ml) | Boosts flavor and helps it blend. |
| Coconut Milk or Cream | 1/2 cup (120 ml) | For that silky, white base layer. |
| Ice Cubes | 5–6 cubes | Chilled + frothy texture. |
| Sweetener (optional) | To taste | Honey/agave if your pineapple isn’t super sweet. |
Let’s Get Blending!
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Base Layer: Blend coconut milk/cream with 2–3 ice cubes until silky. Pour into your bottle for the white base.
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Pineapple Layer: Add pineapple chunks, pineapple juice, remaining ice, and sweetener (optional). Blend 45–60 seconds until smooth and bright.
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Assemble: Slowly pour the pineapple blend over the coconut base to keep the two‑tone look.
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Sip & Smile: Add a tiny paper umbrella if you’re feeling festive ☂️.
Voila! Your sunny, portable Piña Glow Cooler is ready.
Why You’ll Love It:
🍍 Big Pineapple Flavor
— Juicy, tangy, and naturally sweet.
— Juicy, tangy, and naturally sweet.
🥥 Creamy Coconut
— Lush café‑style texture.
— Lush café‑style texture.
❄️ Super Refreshing
— Ice‑blended tropical cool‑down.
— Ice‑blended tropical cool‑down.
⚡ Blend & Go
— Made for the portable blender life.
— Made for the portable blender life.
Tip: For a lighter version, swap coconut milk for coconut water; for extra creaminess, add a spoon of coconut cream.